Servings: 30 Servings
Ingredients:
1/2 c Undiluted evap milk 1/4 c Sugar 2 c Milk choco Morsels 1/2 ts (to 1 t) almond extract 1 c Finely chopped almonds, Toasted
In a small, heavy saucepan, combine evaporated milk and sugar. Over
medium heat, bring mixture to a full rolling boil; boil 3 minutes,
stirring constantly. Remove from heat; stir in chocolate morsels and
almond extract until morsels melt and mixture is smooth. Cover
mixture and refrigerate 45 minutes. With hands, shape mixture into
1-inch balls; roll in almonds. Refrigerate about 1 hour or until
ready to serve. Makes about 30 truffles.
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