Servings: 18 - 20 servi
Ingredients:
2 qt Sparkling cider 1 pt Carbonated water 1/2 c Benedictine 1/2 c Applejack 1 Dozen thinly sliced Orange slices, halved 1 c Hulled, washed fresh Small strawberries 1/3 c Chopped red maraschino Cherries 1 lg Chunk of ice
Have all the ingredients well chilled in advance. Combine cider and
carbonated water in a large mixing bowl; add ice, and pour over ice
Benedictine and applejack. Whirl the ice chunk till mixture is well
chilled; discard the ice and add orange slices, strawberries, and cherries.
Serve in Chilled punch glasses.
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