1 tb Red cinnamon candies(seetip)
1 c  Light brown sugar -- firmly
1 c  Boiling water

6 medium Apples,peeled — cored and 1/2 cup Butter or margarine
~- melted sliced Frozen whipped topping(thaw) 1 package DH*Moist Deluxe
White Cake Crushed red cinnamon candies — Mix 1. Preheat oven to 350 F 2.
Dissolve 1 tablespoon cinnamon candies in boiling water. arrange apple
slices in ungreased 13x9x2″ pan. Pour cinnamon flavored water over top. 3.
Combine cake mix, brown sugar and melted butter in large bowl. Stir until
thoroughly blended. ( Mixture will be crumbly.) Sprinkle crumbs over apple
slices. Bake at 350 F for 50-55 minutes or until lightly browned and
bubbly.Serve with whipped topping, crushed cinnamon candies and mint
leaves, if desired. TIP: You can substitute 1 teaspoon ground cinnamon for
the 1 tablespoon red cinnamon candies. stir into cake mix.