2 c  Unsifted flour
1/3 c  Sugar
1 tb Baking powder
1/2 ts Ground cinnamon (or more)
1/2 ts Salt
1    Egg
3/4 c  Apple juice
1/3 c  Vegetable oil
1 1/3 c  Ready-to-use mince filling
1 c  Apples, chopped fine

Preheat oven to 400 F. Grease 18 muffin cups or line with paper baking
cups. In large bowl, combine all ingreds.; stir only until all ingreds.
are blended. Spoon equal portions into prepared muffin cups. Bake 18 to 20
min. or until lightly browned. Cool 1 min. Remove from muffin cups. Top
with Apple Cinnamon Glaze. Serve warm.

APPLE CINNAMON GLAZE: In small bowl, mix 3/4 c. confectioners sugar,
1/8 ts. ground cinnamon, and 5 to 6 ts. apple juice. Drizzle over warm
muffins.

Hint: Use ice cream scoop (or #20 food scoop) to fill muffin cups.
Makes life much easier.