Lge Egg, beaten
1/4 c  Milk
1 ts Vanilla extract
1/4 ts Ground Cinnamon
3 x  Slices Bread

Beat the egg, milk,vanilla, and cinnamon together in a flat dish such as a
soup plate or pie pan, that will accomodate the bread and make it easy to
remove the bread once its wet. Add 1 slice of bread at a time, turning so
that both sides are coated and absorb some of the liquid. Remove the bread,
slice by slice, to a plate. Heat butter or oil on a large griddle or
skillet, reduce the heat, and brown the bread briefly on each side. Serve
with syrup, honey, cooked or raw fruit, or plain.