1    Cinnamon stick
2    Cloves
1 ts Ground coriander seed
1 c  Vodka
1/2 c  Brandy
1/2 c  Sugar syrup (see recipe)

Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and
add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a
nice hot drink when added to boiling water. Yield: 1 pint plus
: Container: Quart jar