1/2 c  Granulated sugar
3/4 ts Ground cinnamon
8 oz Pkg refrigerator biscuits
-quartered
1/4 c  Melted margerine
Raisin and nuts (opt)

Preheat oven to temperature specified on biscuit package. Grease a 6-muffin
tin. Mix sugar and cinnamon together. Coat biscuit quarters in sugar
mixture; divide equally into muffin tin. (Add nuts and raisins if
desired). Melt margerine; drizzle over each “muffin.” Bake 8-10 minutes or
until golden brown. Serve warm.