3    Potatoes, lg.
2    Onions, chopped, med.
3 tb Butter
2 tb Cinnamon
Salt
Pepper

***NOTE*** Do NOT replace the butter in this recipe for anything else. I
can tell you from my experience and experimentation that the results are
NOT the same. It is the combination of tastes of butter, onions and
cinnamon that make this dish. I have even tried combinations of oleo and
butter, and oil and butter with disastrous results. The frying fat MUST be
pure, 100% butter. ****** Peel and slice potatoes. Peel and chop onions.
Melt butter in a skillet. Place potatoes and onion in skillet. Add salt and
pepper to taste. Add cinnamon (I used the quantity of 2 tb, this is merely
a guesstimate, I use a VERY generous amount). Fry on medium heat, turning
occasionally, until potatoes are tender and slightly browned. Great served
with shirred eggs or fried eggs with crisp bacon.