1/4 c  Margarine, softened
1/4 c  Brown sugar, packed
Raisins
Nuts
Cinnamon
1/2 c  Sweet Roll Dough

-FILLING –
1/4 c Margarine, soft
1/2 c Brown sugar

Cream 1/4 cup butter or marg and 1/4 cup sugar. Spread on bottom of 9X9X2
square pan. Sprinkle with desired nuts, chopped or whole. Roll out dough
12 X 16 inches. Spread with 1/4 cup marg. Sprinkle with 1/2 cup sugar.
Sprinkle with cinnamon and raisins. Roll up from long side, jelly roll
style. Pinch edges to seal. Cut across into 12 pieces 1 inch each. Place
cut side down in pan. Let rise til doubled. Bake at 375* for 25 to 30 min.