1/2 lb Mushrooms
1/4 c  Butter
3 tb Flour
1/2 ts Salt
Garlic ( a pinch )
1/2 ts Marjoram
1 c  Light Cream
2 ts Chives (minced)
1 1/2 ts Lemon juice
1 pk White Bread

Finely chop mushrooms. Saute for 5 minutes in butter. Blend in flour,
salt, garlic and marjoram. Stir in cream. Cook util thick. Add chives and
lemon juice. Cool. Remove crust from bread and roll each slice flat. Spread
mixture on bread and roll up. Cut each roll in 3 sections. Place on baking
sheet; toast both sides in 400F oven for 10 to 15 minutes. NOTE: May be
frozen. Defrost before serving.