6    (3 1/2-inch) cinnamon
Sticks
3    ( 90-oz.) rolls hot cinnamon
Cherry or rum-flavor ring-
Shaped candies

Heat oven to 300F. Line cookie sheet with foil. Arrange cinnamon sticks 2
inches apart on foil-lined cookie sheet. For each swizzle stick form a tree
shape at 1 end of each stick by placing 1 candy touching each side of
stick. Place 2 more candies, sides touching, at end of stick. Place 1 candy
at tip to form tree shape.

Heat at 300F. for 4 to 5 minutes or until candies just begin to melt. Let
stand until cool; carefully peel from foil. Use as swizzle sticks in hot
apple cider. (The candy end of stick goes into the drink; candy melts and
flavors the drink.) 6 sticks.