1/2 md Sized red bell pepper, cut
Up
2 md Tomatoes, cut up
1/2 c  Loosely packed fresh basil
Leaves
2    Cloves garlic, minced
1/2 c  Fresh orange juice
1/2 c  Loosely packed fresh
Parsley
1/4 c  Raspberry vinegar
1 tb Dry mustard
2 ts Fresh thyme leaves or 1 tsp
Dried
2 ts Fresh tarragon, or 1 tsp
Dried
2 ts Fresh oregano, or 1 tsp
Dried
Ground black pepper

Combine all ingredients in a blender or food processor and blend until
pureed.