1/2 tb Olive oil
1    Cloves of garlic
1/2    Onion
3/4 c  Short grain rice
1 ts Grated lemon rind
1 ts Grated orange rind
1/8 c  Lemon juice
1/4 c  Orange juice
1 3/4 c  Hot veg. stock or water
1/2 tb Shredded orange rind
1/2 tb Shredded lemon rind

Preparation: crush the garlic clove and chop the onion.

1. Heat the oil in a large pan. Add the garlic and onion and cook
over a low heat for 2-3 minutes. Stir in the rice, making sure
that the grains are well-coated in the oil.

2. Add the grated lemon and orange rind, juices, stock or water.

3. Bring to the boil then reduce the heat to a simmer.

4. Cover and cook for 25 minutes or until the rice is tender.

5. Place the rice on a serving place, garnished with combined shredded
orange and lemon rind.

Serve immediately