1 md Onion, sliced
8    Cloves garlic, minced
1/4 c  Olive oil
1/2 c  Orange juice
1/3 c  Lime juice, fresh
3 tb Chicken broth
1 ts Sugar
1 ts Salt
1/4 ts Pepper
1 ts White vinegar
3 1/2 lb Broiler chicken

Cook onion and garlic in oil in a saucepan over medium-high heat for 2
minutes. Add next 7 ingredients.

Bring to a boil. Remove from heat; cool. Reserve 1/4 cup marinade, and
refrigerate.

Place chicken in a shallow dish or a heavy-duty, zip-lock plastic
bag. Pour remaining marinade over chicken. Cover or seal, and
refrigerate 8 hours, turning chicken occasionally.

Remove chicken from marinade; discard marinade. Dry with a paper
towel. Place on a lightly greased rack; place rack in a broiler pan.

Bake at 400 degrees for 15 minutes; reduce heat to 350 degrees, and
bake 1 hour to 1 hour and 15 minutes, basting with reserved 1/4 cup
marinade. Cover with aluminum foil after 1 hour to prevent excessive
browning.