1    Frying Chicken, Skinned &
Cut Up (Less Calories When
Skinned)
1/4 ts Salt
1/4 ts Pepper
1/4 ts Onion Powder
1/4 tb Paprika
1 tb Oleo, Diet
1 c  Orange Juice
1 c  White Wine
1 ts Worcestershire Sauce
1 cl Garlic Minced
2 tb Cornstarch
1/4 c  Water
3    Packets Equal

Lightly Sprinkle Chicken Pieces With Salt, Pepper, Onion Powder & Paprika.
Place Chicken in Non Stick Shallow Casserole. Melt Oleo. Brush Chicken
Pieces. Bake At 375 For 40 Minutes. Combine Juice, Wine, Worcestershire
Sauce & Garlic. Pour Over Chicken. Cover & Bake 20 Min. OR Until Tender.
Remove Chicken. Combine Cornstarch & Water. Add To Pan Juices. Cook Over
Medium Heat, Stirring Constantly Until Thickened. Remove From Heat. Stir in
Equal. Serve Sauce Over Chicken.