- G. Granaroli XBRG76A
- MM:MK VMXV03A
2 cn Minced,chopped or baby clams
1/4 c  Olive oil
4 tb Butter
1/4 c  Fresh chopped parsley
1/2 c  White wine
1 c  Clam juice
Salt and pepper to taste

Melt butter in olive oil. Saute garlic 1 minute. Add clam juice & wine &
cook on low heat 5 min. Add clams and parsley salt and pepper to taste. Be
careful with the salt, clams have a lot of natural salt. Pour over cooked
thin spaghetti and serve immediately with a green salad and Crusty bread.