1 1/2 c  Water [lukewarm 110of]

-FOR THE DOUGH-
1/4 c Brown sugar [may use maple
-sugar if available]
1 tb Active dry yeast
2 md Eggs
1/4 c Dry milk powder
1/4 c (/stick) butter [melted]
1 c KA white whole wheat flour
2 ts Salt
5 c KA all purpose flour [use
-more or less as desired]

FOR THE FILLING
1/4 c (/stick) butter [melted]
2 ts Cinnamon
1/4 c Brown sugar [use maple if
-desired and available]
1/2 c Raisins
1/2 c Chopped walnuts or pecans

FOR THE TOPPING
1 lb Brown sugar
3/4 c Light corn syrup

1)Make a smooth supple dough by hand or machine and let it rise
for 1/ hrs.. Punch it down and roll into a 12″ X 24″
rectangle… 2)Brush the dough with the melted butter
and then sprinkle on the filling ingredients… 3)Grease a 14″ round pan
and add the topping ingredients.
Then roll up the dough from the long side (jelly roll
style) and cut up into 1″ thick slices and then place
the slices in the pan, cover and let rise for 30 min.. 4)Bake in a
preheated 350o oven for 30 to 35 min., using
foil to prevent over browning. Carefully invert onto a
cooling rack and let cool slightly before serving…