1 lb Milk Chocolate Summer
-Coating
1 lb Dark Chocolate Summer
-Coating
1 lb White Summer Coating
1    Box Raisins
1 cn Nuts (your favorite)
1    Bag Coconut

PEANUT CLUSTERS: Melt 1 lb. of dark, milk or white chocolate summer
coating. Melt in e on HIGH for 2 mins. Add few large handfuls of
nuts and mix well. Drop by tablespoonfuls on waxed paper lined cookie
sheets. Refrigerate about 15 mins.-1/2 hr. Store in cool, dry, dark place
in airtight containers.

COCONUT CLUSTERS: Follow above instructions, but add a few handfuls of
coconut. RAISIN CLUSTERS: Follow above instructions, but add a few handfuls
of raisins. To make fancier, instead of dropping on waxed paper, spoon into
candy cups. Ruth from PA