1 1/2 lb Lean ground beef round
1    Egg
1/2 c  Fine dry bread crumbs
1/2 c  Water
12 oz Bottle chili sauce
6 oz Grape jelly
2 tb Lemon juice

1. In a large mixing bowl combine ground beef, egg, bread crumbs and water.
Mix until thoroughly blended. 2. In a deep, 3-quart, heat-resistant,
non-metallic casserole combine chili sauce, grape jelly and lemon juice. 3.
Shape meat mixture into balls the size of a walnut. Place in chili sauce
mixture. 4 Heat, covered, in e Oven 12 minutes. 5. Skim off any
fat. Stir. 6. Heat, covered, in Microwave Oven an additional 8 minutes or
until sauce bubbles and meat balls are cooked.