2 lb Fresh Tender Okra Pods
5    Hot Red/Green Peppers
5    Cloves Garlic, Peeled
1 qt Distilled Vinegar
1/2 c  Water
6 tb Pickling Salt
1 tb Celery Seed
1 tb Mustard Seed

Wash Okra and pack into clean jars with screw tops. Into each jar put 1 red
or green hot pepper and 1 clove garlic. Bring remaining ingredients to a
boil and pour over the okra, filling the jars to overflowing. Seal while
hot and let age for 2 months before using. Makes 5 pints