3/4 c  Chili sauce
2 tb (to 4 tb.) Lemon juice
1 tb (to 2 tb.) Prepared
Horseradish
2 ts Worcestershire sauce
1/2 ts Grated onion
Dash bottled hot pepper
Sauce

Combine all ingredients; mix well. Add salt to taste. Chill. Makes 1 1/4
cups. ~–