3/4 c  Cocoa
2/3 c  Eagle brand milk
2 ts Vanilla
2 c  Icing sugar
1 c  Coarsely cut walnuts

Sift cocoa and sugar to-gether, take out 1/4 cup to roll creams in. To
milk add vanilla, cocoa and sugar, blend well and add nuts. Shape into
small balls and roll in reserved cocoa & sugar mixture.