1/2 c  Shortening (half butter)
1/2 c  Confectioners sugar
2    Egg yolks
1 c  Flour
1/2 c  Thick apricot preserves
1/2 c  Thick pineapple preserves
Coconut Meringue

Heat oven to 350. Mix shortening, sugar & yolks thoroughly. Stir
flour into sugar mixture. Press & flatten to cover bottom of
ungreased oblong pan, 13*9 1/2*2″. Bake 10 minutes. Remove from oven
& spread preserves, then with Meringue. Return to oven; bake about 20
minutes, until Meringue is golden brown. Cool slightly; cut into
small bars.