2 c  Icing sugar
3/4 c  Cocoa
2/3 c  Bordens milk
2 ts Vanilla
1 c  Coursely cut walnuts

Sift cocoa and icing sugar to – gether and take out 1/4 cup to roll creams
in. To Bordens milk add the vanilla and cocoa – sugar mixture. Blend well
and add nuts. Shape into balls and roll in the sugar – cocoa mixture.