1 1/2 c  Soft or medium tofu
1 c  Water
4 tb Oil
1 pn Salt
1 ts Vanilla extract
3 ts Sugar
8 sl Wholewheat bread
Margarine or oil for frying

Put the tofu, water, oil, salt, vanilla extract & sugar in blender or food
processor & blend thoroughly. Pour the mixture into a shallow bowl & dip in
the slices of bread. Heat the margarine or oil in a skillet & fry the
dipped bread over a moderate heat until browned on both sides. Serve with
maple syrup or jam. Or, serve with a mixture of sugar & cinnamon powder.