1/2 lb Unpeeled medium-size fresh
- shrimp
3/4 c  Pancake mix
3/4 c  Beer
Vegetable oil
1/4 c  All-purpose flour
1 c  Flaked coconut

Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix
and beer in a small bowl; stir until smooth.

Pour oil to depth of 2 inches into a Dutch oven; heat to 350. Dredge shrimp
in flour, shake off excess. Dip shrimp into batter, dredge in coconut. Fry,
a few at a time, 45 seconds on each side or until golden. Drain on paper
towels.