1    Box (1 lb) mochi flour
(mochiko)
2 1/2 c  Sugar
1 ts Baking powder
1 cn Coconut milk
1 3/4 c  Water
1 ts Vanilla (opt)

Mix sugar, flour, and baking powder together (dry ingredients). Add
all the liquid ingredients mix until smooth. Poor into a greased
9″X13″ pan and cover with foil. Bake one hour at 350 degrees F. When
cooked cut with a plastic knife (does not stick like a metal knife).
Maybe rolled in cornstarch individually and stored.