3 c  Bisquick
1 1/2 c  Sugar
1/2 c  All purpose flour
3/4 c  Margarine or butter; soft
1 ts Vanilla
6    Eggs
8 oz Cream cheese; softened
1 c  Flaked coconut
Powdered sugar

Preheat oven to 350~. Grease and flour 12 cup Bundt pan. Beat all
ingredients except coconut and powdered sugar in a large bowl on low speed,
scraping sides frequently, for 30 seconds. Beat on medium speed, scraping
sides occasionally, for 4 minutes; stir in coconut. Pour into prepared pan.
Bake until tested done, about 55-60 minutes. Cool 5 minutes; invert on wire
rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle
with powdered sugar.

HIGH ALTITUDE: Heat oven to 375~. Decrease Bisquick to 2 1/2 cups and
sugar to 1 1/4 cups. Increase flour to 1 cup. Bake 45-50 minutes.