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Servings: 8 Servings
Ingredients:
1 lb Soft tofu,rinsed and drained
2 tb Oriental sesame oil
2 tb Soy sauce
2 ts Pepper
2    Garlic cloves,pressed/minced
8    Large radicchio leaves*
1 c  Shredded jicama

PINEAPPLE SALSA
1 c Chopped fresh pineapple
1/2 c Chopped red bell pepper
3 tb Lime juice
1/4 c Thinly sliced green onions
Fish sauce
Salt

* – rinsed and crisped







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