Servings: 8 Servings
Ingredients:
1 lb Soft tofu,rinsed and drained 2 tb Oriental sesame oil 2 tb Soy sauce 2 ts Pepper 2 Garlic cloves,pressed/minced 8 Large radicchio leaves* 1 c Shredded jicama
PINEAPPLE SALSA
1 c Chopped fresh pineapple
1/2 c Chopped red bell pepper
3 tb Lime juice
1/4 c Thinly sliced green onions
Fish sauce
Salt
* – rinsed and crisped
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