Servings: 4 Servings
Ingredients:
1 lb Salt cod fish 6 Potatoes 1 Onion chopped 1 Egg 1/2 ts Pepper
Soak codfish over night. In morning pour off water and add fresh, put on
heat and bring to boil, pour off water and put fresh on if need be, (test
fish for saltness). If o.k. mix with the boiled mashed potatoes and egg.
and onion. Make into cakes and fry in oil and margarine.
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