4 c  Sugar
2 c  Water
2/3 c  Instant coffee
10    Coffee beans (whole)
Fifth of vodka*
1    Vanilla bean (2-3 inches)

Combine water, sugar, and coffee in a saucepan and bring to a full boil.
Skim off the froth and allow to cool thoroughly. Pour into the container.
Add vodka, coffee beans (optional but will add a fuller flavor), and
vanilla bean. Store in a dark place for 3 weeks. Strain and filter. Ready
to serve. *A brandy/vodka mix may be substituted for a simulated “Kahula”
*A rum/vodka mix may be used to simulate “Tia Maria” Yield: 1 1/2 quarts
(may be halved)
Container: 1/2 gallon jar