24    Chocolate sandwich cookies,
1 qt Chocolate ice cream
1/2 c  Coffee liqueur
2 c  Whipped cream, sweetened,bea
3 tb Butter
1 qt Vanilla ice cream
1 c  Heath candy bars, crushed

Mix crushed cookies with butter and press into a 9
inch pie pan. Chill. Stir chocolate ice cream to
soften and blend in 1/4 cup coffee liqueur. Spoon into
pie shell. Sprinkle with crushed Heath Bars and place
in freezer 1 hour. Soften vanilla ice cream and add
1/4 cup coffee liqueur. Spoon over the chocolate
mixture. Freeze overnight. Garnish by piping whipped
cream around the pie. Cut into wedges and serve with a
drizzle of coffee liqueur over the top.