1 c  Cooked pinto beans
1 c  Cooked navy beans
1 c  Cooked red kidney beans
1    Celery stalk, diced
1    Green bell pepper, diced
2    Garlic cloves, diced
1/2 c  Oil
3 tb Tamari
2 tb Apple cider vinegar
1 tb Light molasses
3 tb Nutritional yeast
1/2 ts Salt
1/2 ts Garlic powder
1/4 ts Paprika
1/4 ts Oregano
1/4 ts Basil
1/8 ts Red pepper

Combine beans & diced vegetables in a large bowl. Place remaining
ingredients in blender & blend on high for 1 minute. Add to bean vegetable
mixture. Blend more seasoned liquid if desired. Chill for 2 hours. Season
to taste.