3 c  Chicken stock/broth
1 1/2 c  Peeled, seeded, chopped
Tomatos
1 md Chopped onion
1    Bay leaf
Salt to taste
Pepper to taste
1    Pinch sugar

Combine all ingredients in a saucapan and bring to a boil, lower heat and
simmer, partially covered for 20 minutes. Cool slightly, then puree in a
blender. You may have to do it in two batches.