1/4 c  Leeks, chopped fine
1/4 c  Onion, chopped fine
1/4 c  Celery, chopped fine
3    Cucumbers, peeled, seeded,
And chopped
Butter
1/4 c  Sherry
2 c  Chicken stock
Roux*
Salt and pepper to taste
Pinch of sesame seeds, dry
Mustard, thyme, chervil
1 pt Light cream
1/4 c  Orange juice

Saute the leeks, onions, celery, and cucumbers in butter. Add sherry,
chicken stock and seasonings and let cook 20 minutes. Add roux* to thicken
and then add light cream. Cook 15 minutes and cool. Add the orange juice
and serve cold. *Roux-Mixture of melted butter and flour used to thicken
soups and
sauces