1    Garlic clove;minced
1/4 c  -Water
2 tb White wine vinegar
1 tb Olive oil
1 ts Dijon mustard
1/4 ts -Salt
1 pn Thyme
1 pn -Pepper
5 oz Soft tofu; 150 g
2 tb Parsley; fresh chopped

“Great on caesar (see variation at the end of recipe) or any other
salad..Its a good idea although not necessary, to blanch the tofu before
using it in this recipe. Just drop it into boiling water, simmer 2 to 3
minutes, then drain it on paper towels.” In food processor or blender,
blend garlic, water, vinegar, oil, mustard, salt, thyme and pepper With
motor running, gradually add tofu; process until smooth. Mix in parsley.
Taste; adjust seasoning. VARIATION: for tofu caesar dressing (non
vegetarian) , reduce salt to a pinch. Blend in 4 anchovies with mustard
mixture. Add 1/4 cup grated parmesan with tofu. MAKES: ABOUT 1 CUP