POUR INTO BAKERY
1/2 tb Yeast
3 1/2 c  Flour, bread
1/3 c  Molasses
1 ts Salt
3 tb Butter

MIX, COOL, & ADD
1/3 c Corn meal
1 1/2 c Water; boiling

Place cornmeal in bowl and pour boiling water into it, stirring till
smooth. Let cool 30 minutes. Pour remaining ingredients into bakery, then
add cornmeal mixture. Set “baking control” at 12 oclock. Select “white
bread” and push Start.