12 oz Tofu Drained
1/2 c  Cooked Brown Rice
1/2    Green Pepper Chopped
1/4 c  Catsup
1/2 ts Salt
1/2 pk Taco Seasoning Mix
6    Corn Tortillas
1/2 c  Chopped Tomato
1/2 c  Chopped Onion
1 1/2 c  Shredded Lettuce

Combine Tofu, Rice, Green Pepper, Catsup, Salt & Taco Seasoning, Mixing
Throughly. Heat Skilet & Warm Tortillas Until Soft & Pliable. Fill Each
Tortilla With Tofu Mixture & Garnish With Tomato, Onion & Shredded Lettuce.
Season With Hot Sauce If Desired.
(Fat 3. Chol. O.)