Servings: 8 Servings
Ingredients:
1/4 c Butter 3 c Potatoes, sweet, mashed 1 c Sugar 1/2 c Milk 2 Eggs 1 ts Vanilla 1/3 c Butter 1 c Coconut, flaked 1 c Sugar, brown 1/3 c Flour 1 c Pecans, chopped
Preheat oven to 375. Melt butter and combine with next 5 ingredients. Mix
well and spoon into lightly greased 2 qt dish. Melt butter and combine with
all other ingredients. Mix well and sprinkle over the top. Bake for 45
minutes, until golden brown.
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