2 lg Red bell peppers, roasted
1 tb Olive oil
1/8 ts Red pepper flakes
Salt & pepper, to taste

Roughly chop the roasted peppers. Set them in a food processor & add the
remaining ingredients. Pulse until you have a slightly chunky mixture. Be
careful not to puree the mixture otherwise it will be too fine. If you
dont have a processor, finely dice the ingredients by hand & mix them
together. Taste for seasonings & spread on crostini or use a pasta sauce.