2 ts Brown sugar
4 ts Tamari
2 tb Vegetable oil
2    Garlic cloves
1 ts Minced ginger
1 c  Firm tofu, cubed
1/4 c  Water
2 c  Broccoli, chopped
2    Scallions, chopped
Jasmine rice

Dissolve sugar in tamari & set aside. In a wok, heat oil over medium high
heat. Stir fry ginger & garlic for 1 minute. Add tofu & water & cook for 2
minutes. Add tamari mixture to the wok & cook for 1 minute. Add broccoli &
cook until tender-crisp. Mix in scallions & serve hot over rice.