-CAKE-
1 pk Deluxe yellow cake mix
1 pk Vanilla instant pudding mix
4    Eggs
1 c  Water
1/2 c  Crisco oil
1 c  Semi-sweet mini choco chips

-TOPPING –
1 c Colored mini-marshmallows
2/3 c Duncan Hines Chocolate
– frosting
2 tb Semi-sweet mini choco chips

Preheat oven to 350~. Grease and flour 13×9″ pan.
FOR CAKE: combine cake mix, pudding mix, eggs, water
and oil in large bowl. Beat at medium speed with
electric mixer for 2 minutes. Stir in 1 cup miniature
chocolate chips. Pour into pan. Bake at 350~ for 40-45
minutes or until toothpick inserted in center comes
out clean.
FOR TOPPING: Immediately arrange marshmallows evenly
over hot cake. Place frosting in e-safe bowl.
microwave at HIGH for 25-30 seconds. Stir until
smooth. Drizzle evenly over marshmallows and cake.
Sprinkle with 2 tablespoons chocolate chips. Cool
completely.
TIP: For ease in cutting, use knife with thin, sharp
blade. Clean knife with paper towl after each slice.