1 c  Salad Oil
3/4 c  Vinegar
1/3 c  Sugar
1 ts Salt
2    Green Onions W/Tops; Sliced
1/4 c  Pimiento Stuffed Olives
1/2 sm Green Pepper;Cut Into Pieces
1 lg Celery Stalk; Sliced

Put all of the ingredients into a blender container and blend until the
vegetables are finely chopped. Chill the mixture before serving. Stir
the mixture before spooning the dressing over salad greens.

Makes approximately 2 1/3 cups of dressing.