3 pk (small) lime or lemon Jello
3 c  Hot water
1 cn (16-oz) crushed pineapple;
-drained
1 ct Creamy cottage cheese
1 c  Mayonnaise
1 1/2 c  Whipped topping
1 c  Chopped nuts
1/2 c  Chopped bell pepper
1 1/2 c  Chopped onion
1    Jar (small) pimento
-(optional)
2 tb Horseradish

Dissolve Jello in hot water. Cool until partially set. Add remaining
ingredients and return to refrigerator.