2 lg Heads cauliflower
2 tb Onion tops; chopped
2 tb Parsley; chopped
1/2 c  Salad oil
1/4 c  Garlic wine vinegar
2 tb White onion; grated
1/4 ts Cayenne pepper
1 ts Salt
1/4 ts Black pepper
1    Clove garlic; crushed

Separate cauliflower into tiny florettes. Drop into boiling, salted water.
Cook for 5 minutes. Drain well and chill. Mix remaining ingredients and
blend well. Pour over cauliflower and let marinate several hours before
serving. Serve on bed of shredded lettuce.