6 tb Olive oil
3 lg Green bell peppers, halved
6 lg Tomatoes
1    Garlic clove, finely chopped
1/2 ts Cumin
1/8 ts Hot red pepper
Salt & pepper
Juice of 1/2 lemon

Heat olive oil in a large skillet. Saute the halved peppers until soft &
just beginning to change colour. Halve the tomatoes & gently squeeze out
the seeds & juices. Place cut side up in the skillet & continue to cook,
shaking the skillet from time to time. Turn the peppers occasionally. Cook
until the tomatoes are cooked through. Transfer peppers & tomatoes to a
serving dish. Pour off half the olive oil & return skllet to the heat. Add
garlic & saute at a high heat for 1 minute. Remove from heat & season with
remaining ingredients. Spoon this sauce over the vegetables. Serve warm or
cold.