10    Cream filled cookies, finely
Crushed
3 tb Melted butter
14    Cream filled cookies
Filling:
1/2 ga Softened ice cream
1/2 c  Prepared fudge topping

For crust, combine crushed cookies & butter; mix well. Press onto
bottom of 9″ pie plate. Stand whole cookies up around edges, pressing
slightly into crust. Freeze 1 hour.

For filling, spread half of ice cream over crushed cookies. Drizzle
with half of fudge sauce. Freeze 1 hour. Spade remaining ice cream
over sauce & top again with sauce. Freeze several hours or overnight.
Let pie stand at room temperature 15 minutes before serving. Garnish
with fruit.

Crust: