1/4 c  Butter, melted
1/4 c  Brown sugar
1/4 c  Corn syrup
1/2 c  Flour
1/2 c  Nuts, finely chopped
2 ts Vanilla

Melt butter in saucepan and add br. sugar and corn syrup. Bring to a
boil over high heat, stirring constantly. Remove. Add flour and
walnuts all at once; stir until smooth. Blend in vanilla. Drop by
teaspoonfulls about 3 in. apart on foil covered baking sheets. Bake
at 350 until they are a rich golden brown (7-10 min.). Remove with a
metal spatula and immediately drape over inverted 2 1/2 in. custard
cups. Let cool. Store in airtight container.