1 1/2 c  Cold half/half
1 pk Chocolate instant pudding
4 serving size
8 oz Whipped topping, thawed
1 c  Crushed tagalong cookies
1    Ready made chocolate pie
Crust

Pour half and half into large bowl. Add pudding mix, beat with wire whisk
until well blended, 1 minute. Let stand 5 minutes. Fold in whipped topping
and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours or
overnight. Remove from freezer and let stand 10 minutes to soften before
serving. Store leftover pie in freezer.