Servings: 8 Servings
Ingredients:
3/4 c Cornmeal 1/4 c Flour,all-purpose 1/2 ts Salt 1 1/2 ts Baking powder 1 tb Sugar 1 Egg 1/2 c Milk 3 tb Vegetable oil
1. Sift dry ingredients together.
2. Blend in egg, milk and oil.
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